See how Tender™ holds up to the heat. These recipes bring out its best, from prep to plate.

Pork

Indulge in sweet and savory teriyaki-inspired pulled pork, nestled in warm, fluffy bao buns.

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Savory pulled pork, cool toppings, wrapped up in warm pita. Street food vibes, no passport required.

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Tuck seasoned pulled pork into soft tortillas and top as you like—bright, juicy, and endlessly adaptable.

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Pile them high—with that slow-braised texture and tangy BBQ sauce, it is messy in the best way.

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Like a hearty boneless braise, this rich, fork-tender short rib over pappardelle delivers comfort in every bite.

Juicy, flavorful shredded beef short rib packed into warm tortillas with all the right toppings—simple, bold, and ready to devour.

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Crisp veggies, aromatic herbs, and boldly seasoned beef short rib come together in this sandwich-shop classic with a kick.

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Deeply savory, ultra-tender beef short ribs soak up rich red wine sauce over creamy mashed potatoes.

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Sink your teeth into this golden fried chicken — crunchy, crispy, and craveable.

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Crispy breaded chicken layered with marinara and melty cheese—a cozy favorite made plant-based.

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Roll up crisp romaine, creamy Caesar, and tender chicken shreds into wraps that deliver serious flavor.

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Build your perfect taco with lightly seared chicken shreds and toppings that bring the heat—or the crunch.

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Tender inside, crunchy outside, all-around satisfying. These golden bites are made to please.

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Try Tender™ proteins on us. Plant-based meat with bold flavor and unbeatable texture — built for chefs, loved by everyone.

Questions? We’ve got you.