Beef Short Rib: Not the flavor of a robust, crusty rib-eye, but the slightly subtler beefy flavor and iron-y notes imparted from a boneless braised short rib; with its buttery, soft, low-and-slow braised texture.
Pork: Think deeply savory and succulent braised pork shoulder, and the ultra-tender, pulled texture that comes with it.
Chicken: Juicy, lean white meat notes, with satisfyingly meaty-and-subtly-bouncy texture.
All ones you can pronounce! About 10 ingredients per product, including proteins and fibers from fava beans, rice, and yeast.
Our technology allows us to spin fibers identical in size to animal muscle fibers and create plant-based meats with whole-cut texture rather than ground meat texture (like burgers and sausages).
We use simple, recognizable ingredients and a gentle, trademarked technique inspired by tofu — without high heat or extrusion processing — all made in Rhode Island.
Yes!
Yes, we are certified by Lighthouse Kosher and have more levels in process!
Wheat; they are not gluten-free.
Our protein comes from a blend of fava beans, rice, and baker’s yeast. Each 1-cup serving contains 8–9 grams of protein, depending on the product.

View full nutritional details—including protein, fat, calories, and more—for each product here.

Our products are currently only available at select restaurants. If you work in foodservice and are interested in serving Tender, we’d love to connect—reach out to us at sales@tenderfood.com.
6 months frozen, unopened.
5 days after thawed.

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Frequently Asked Questions